( picture taken by iphone)
This is a dairy-free, eggless receipe for a delicious Chocolate Cake that is suitable for Vegans.
Dry ingredients:
1.5 cups / 180gms all purpose flour ( I used prima top flour)
1 cup caster sugar ( around 16 tbsp) ( I put 100 gms only)
1/4 cup unsweetened choco powder ( 57 gms) ( I used phoon huat brand choco powder)
1/2 tsp fine salt
1 tsp baking soda ( this is very important to add in along with vinegar to make it fluffy without the eggs)
Wet ingredients
1 cup ice cold water ( 250ml)
1.5 cups / 180gms all purpose flour ( I used prima top flour)
1 cup caster sugar ( around 16 tbsp) ( I put 100 gms only)
1/4 cup unsweetened choco powder ( 57 gms) ( I used phoon huat brand choco powder)
1/2 tsp fine salt
1 tsp baking soda ( this is very important to add in along with vinegar to make it fluffy without the eggs)
Wet ingredients
1 cup ice cold water ( 250ml)
1/3 cup vegetable oil (70ml)
1tsp vanilla essence (5ml)
1tbsp apple cider vinegar (15ml) ( I used black bean vinegar, u can use any as long as it's the sour type)
Method:
Shift all the dry ingredients and mix well together
Make a well in the dry ingredients and add in the wet ingredients which had been mixed together
Stir well until no lumps
Pour batter into square or round pan. Lift up and tap pan on tabletop 2 - 3 times to release air bubbles.
Put batter into pre-heated oven of 350 degrees or just place in steamer. If using steamer, u have to place a piece of aluminium foil on top to prevent water vapour from going into batter.
Bake it for 30-35 mins or until skewer comes out clean in the middle of cake.
For steam method. U can steam up to 45-50 mins. No worries abt getting it burnt cos it doesn't. Just have to make sure there is enough water in steamer. Skewer also must come out clean from middle of cake to ensure it's cooked thoroughly.
Have fun!
Do let me know how it is after u make it ;)
Definitely can 'cure' your craving for chocolate after taking this cake.
1tsp vanilla essence (5ml)
1tbsp apple cider vinegar (15ml) ( I used black bean vinegar, u can use any as long as it's the sour type)
Method:
Shift all the dry ingredients and mix well together
Make a well in the dry ingredients and add in the wet ingredients which had been mixed together
Stir well until no lumps
Pour batter into square or round pan. Lift up and tap pan on tabletop 2 - 3 times to release air bubbles.
Put batter into pre-heated oven of 350 degrees or just place in steamer. If using steamer, u have to place a piece of aluminium foil on top to prevent water vapour from going into batter.
Bake it for 30-35 mins or until skewer comes out clean in the middle of cake.
For steam method. U can steam up to 45-50 mins. No worries abt getting it burnt cos it doesn't. Just have to make sure there is enough water in steamer. Skewer also must come out clean from middle of cake to ensure it's cooked thoroughly.
Have fun!
Do let me know how it is after u make it ;)
Definitely can 'cure' your craving for chocolate after taking this cake.
No comments:
Post a Comment