Eggless Vanilla Chocolate Chip Cupcake

(photo taken by iphone)

Fluffy and spongy eggless Vanilla Chocolate chip Cupcakes (Makes 9 medium size cupcakes)

Dry Ingredients:

140g all purpose flour

1 tsp baking soda

1/2 tsp baking powder

60g butter (salted)

1 tbsp sugar (can increase more if you want sweeter cakes)

Chocolate chips ( whichever amount you like)

Wet Ingredients:

1/2 cup condensed milk

130ml soda water (plain type)

1 tsp vanilla extract

Method:

Sieve Flour, Baking powder, Baking soda and mix them well

Use Mixer to whisk the butter and sugar, when batter is smooth, add condensed milk and whisk until smooth

Add in half portion of flour and soda water into batter and whisk until smooth

Add in remaining half portion of flour and soda water into batter and whisk until smooth

Add in the vanilla extract and mix well.

Preheat oven at 180 degrees for 10 mins

Fill half of cupcakes liner with batter, add in chocolate chips before topping off with batter and more chocolate chips until cupcake liner is 2/3 fill. (Dont be like me, over fill the liners and ended up with overflowed cupcakes!)

Bake at 200 degrees for 30 mins.

Note: if you prefer cake to be more dense like a muffin, add 10-20g of flour to receipe. increase the condensed milk to 2-3 tbsp more

Enjoy~